K's homemade Fita/Naan Bread with Chicken Fajitas

She loves to eat.... but the food she grows up with. She's not too picky but very hesitant to taste foods that's new to her eyes... blame it nanay who also liked her.  But good thing with her she loves to cook and having fun doing some experiment and let M and me taste and eat all the food she cooked... anyhow. I introduced to her the Fita bread.  She prepared the ingredients such as:

1/4 flour (Maya) and put additional flour if needed

1 can of evap milk

Pinch of salt

2 eggs

The procedure is she combined everything in a bowl. She mixed it using a wood spatula until it was thicken and looks like a dough. She divided or cut the dough into a small part or enough size of sharwarma bread. Then she pre heated our electric grill in 250 while flatten the dough. Viola, only minutes to cook at the electric grill and she have a fita bread. She ate it without any dip unlike me and her Dad we ate it with Chicken Fajitas that also K prepared.

For Chicken Fajitas… we bought ready mix in supermarket. As per pack instruction we marinated the chicken breast with the ready mix for 1-2 hours and K grilled it. My participation for this meal was the veggies cutting since she's not allowed to use knife or any sharp object in our kitchen. I prepared small chopped tomatoes, white onion and red/green bell pepper and of course the grated cheese. For our sauce I mixed the mayonnaise with banana catsup, pepper and rock salt to taste. And the outcome? a very healthy and delish dinner. By the way, K's dinner was white rice, salted egg with tomatoes and luncheon meat only me and M who ate the Chicken Fajitas.